Yellow Capiscum ( పసుపు కాప్స్కమ్ ) is wealthy in several photonutrients especially antioxidants, nutritional fiber and minerals like potassium, manganese, copper and magnesium. It is wealthy in Vitamin A, K, C, E, B6 and small amounts of Niacin, Thiamin and Folate. It adds a dynamic personality to your food owing to vibrant colors. It mixes into any dish and gets out a certain zing and taste. Yellow Capiscum are known to lower the fat stored in blood corpuscles, called triglycerides, and thus help in burning calories and improve body metabolism. Capsaicin and lycopene in capsicum is believed to prevent and treat cancer. It reduces cholesterol levels, has anti-inflammatory and anti-bacterial properties and boosts immunity.